Jif Holiday Spread Recipe Contest

March 30th, 2011

After creating and entering recipes into the Scharffen Berger Chocolate Adventure Contest, I decided to see if there were any other contests I could enter while I was waiting on results from Scharffen Berger.

I decided to involve my Mom and Grandma in the fun this time for the Jif Holiday Spread Contest.

Again, the winners were recently announced and the recipes we submitted weren’t on there but again, I share these with you anyway as I swear they are quite tasty even if they aren’t award winning! 🙂

My Grandma has this recipe for Peanut Butter Balls that she has made and tweaked for years.  In fact, it was so well liked by my Brother that he has made his own batch multiple times and frozen some (the recipe make A LOT) for enjoyment beyond the holidays.

I decided this recipe would be a perfect entry for the sweet recipe category. So I made a call to Granny, she made some more tweaks and then we submitted the following recipe.

(Coming soon…I managed to misplace this one post contest entry. Oops.)

Now it was time to figure out a savory recipe.  My Mom and I put our heads together (via cyberspace) and created PB & J(oe) Sandwiches. Yummy (apologies to those with nut allergies, you will have to take my word for it)!

PB & J(oe) Sandwiches

Recipe Ingredients
1 pound lean ground beef,1 (10-oz.) can Diced Tomatoes and Green Chiles – drained, 1/2 cup ketchup, 1/3 cup  Creamy Peanut Butter & Honey, 2 Tablespoons Brown Sugar, 1 Tablespoon Worcestshire Sauce, 1 Tablespoon Dijon Mustard, 1/4 teaspoon Salt and 1/4 teaspoon Pepper

Cook beef by stirring in large frying pan about 5 to 10 minutes until browned. Then drain off fat.
Mix remaining ingredients together in bowl, then add to beef and simmer, stirring occasionally until mixture thickens. Serve on sandwich buns.



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