Celebrity Nibbles by Nora, Episode 3

June 4th, 2011

For those that missed it, here’s a link to the third episode!

“Celebrity Nibbles by Nora – Team ShortyNache Scores!”

And here’s the recipe for the Razzle Razz DWTS Edible Scorecards…

Inspired by Shortbread Cookie Recipe from JoyofBaking.com and Chocolate Raspberry Ganache Recipe from FoodNetwork.com.

Razzle Razz DWTS Edible Scorecards

Razzle Razz DWTS Edible Scorecards

Makes 12 Edible Scorecards

Shortbread Cookie Ingredients

2 cups all-purpose flour

1/4 tsp salt

1 cup unsalted butter, room temperature

1/2 cup powdered sugar

1 tsp vanilla extract

Directions

Beat butter in bowl until smooth. Then beat in sugar, vanilla & salt until smooth. Stir in flour until just incorporated. Wrap dough in plastic wrap and chill for at least an hour or until firm.

Line baking sheet(s) with parchment paper or aluminum foil.

On a lightly floured surface roll dough to a 1/4 inch thickness. Cut out circles no larger than 3 inches across. (A larger biscuit cutter works nicely.) Place circles on baking sheet and place baking sheet in refrigerator for 15 minutes. (This will help dough maintain shape while baking.) During this time preheat oven to 350 degrees.

Bake cookies for 8-10 minutes or until cookies are lightly browned. Cool.

Chocolate Raspberry Ganache Ingredients

10 oz Semi Sweet Chocolate, chopped and melted

1/2 cup whipping cream

1/2 cup raspberry jam

Directions

Combine all ingredients in bowl and stir until well mixed. If frosting is too thick to spread easily, add a little cream.

Additional Item/Ingredients for Assembly

1 1/2 lbs White Chocolate, melted

12 Wooden Craft Sticks

2 tsp vanilla extract

Gold Disco Dust

1 Red and 1 Black tube of Wilton Sparkle Gel OR Royal Icing (see NbyN Recipe #2) colored Red and Black

Assembly

Spread ganache onto the bottom of a shortbread cookie, then place a craft stick in the center making sure there is enough ganache to hold it in place. Add another shortbread cookie on top of the ganache and stick. Place in refrigerator for several minutes to let ganache harden.

Prepare cookie sheet(s) lined with wax paper. Begin dipping cookies in a shallow pan of melted white chocolate (see video). Use a spatula to assist with evenly distributing the white chocolate on the sides and all around. Place on cookie sheet and put back in refrigerator until white chocolate has hardened. Once hardened, you can use a knife to assist with rounding out edges that may not be perfect.

Mix vanilla extract with a couple dashes of disco dust – a little goes a long way! Flip the cookies so the side that was on the cookie sheet is facing up.  Using a  pastry brush, spread the disco dust mixture on the top of each cookie. Then add numbers and outer circle (see photo) using red and black gel/icing.

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And here’s information on where you can see “Before They Are SuperStars Taste Tester”,

Jessica Ritacco

Jessica Ritacco in the sketch comedy group, Desperate Times.

Upcoming Desperate Times performances:

MAY 11th, 9pm, SKETCH BLOCK at Under St. Mark’s Theatre, 94 St. Mark’s Place. Desperate Times will be one of many hilarious sketch teams performing at the popular monthly sketch extravaganza: Sketch Block!  Tickets are $8.

MAY 14th, 8:30pm, The Living Room, 154 Ludlow Street. Desperate Times will be one of several featured performers at “Got Greek?  A Fundraiser for the Euripides Series Summer 2011”.   Reserve tickets for $12.50 online at www.apoloniadproductions.com or pay $15 at the door.

MAY 15th, 8pm, The Creek and Cave Restaurant and Bar, 10-93 Jackson Ave in Long Island City.  Desperate Times will be opening for the awesome improv team FRODUCE.  Free admission!

MAY 18th, 8pm, Burning Bridges Comedy at McSwiggans Bar, 393 2nd ave (corner of 23rd st.) Desperate Times will be featured performers at a new weekly comedy show Presented by Ray Field & Todd Montesi!

Great Drink Deals and no Cover! (1 drink minimum)

More information can be found at http://desperatetimescomedy.tumblr.com/

 

Celebrity Nibbles by Nora, Episode 1

April 7th, 2011

While awaiting results for the last recipe contest I entered (check back in early May), I decided it was time for a new baking related challenge: creating a baking webisode.

So last weekend, armed with my Flip Camera, tripod, various brainstorm scribbles & props and a friend who was game to be my taste tester, I began putting the pieces together and by the wee hours of Monday morning, the first episode (Return of the Foo) of  “Celebrity Nibbles by Nora” was posted on YouTube.

Rather than blather on about it, I’ll just let you watch the episode of Celebrity Nibbles By Nora – Return of the Foo!. Click Here.

Red Hot & Rockin' Foo Cookies

Here’s the recipe for the “Red Hot & Rockin’ Foos Cookies.  (Inspired by Black & White Cookie Recipe on Epicurious.com)

Bake a batch while you listen to their new album! 🙂

Red Hot & Rockin’ Foo Cookie Recipe

Makes 6-8 Cookies

Cookie Ingredients

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/3 cup well-shaken buttermilk

1/2 teaspoon vanilla

1/3 cup margarine, softened

1 egg

Directions

Preheat oven at 350 degrees F

Whisk together flour, baking soda, and salt in bowl. Stir together buttermilk and vanilla in separate bowl.

Beat together margarine and sugar in large bowl until pale and fluffy. Then add egg, beating until combined. Mix in flour and buttermilk mixture alternatively. Keep mixing until smooth.

Butter baking sheet. Then spoon 1/4 cups of batter onto baking sheet spacing 2 inches apart. Bake for 15-17 minutes or until tops are puffed and pale golden. Let cool.

*Quick Tip* Use a biscuit cutter to make your cookies perfectly round after baking

Icing Ingredients

1 1/2 cups powdered sugar

1/3 cup Cinnamon Red Hots

Water

1 teaspoon vanilla

1/4 cup unsweetened cocoa powder

Red food coloring (optional)*

Directions

Pour red hots into small pan and add just enough water to cover them. Then place the pan on the stove and warm to medium heat. Continue stirring red hots until dissolved. Turn off heat and set aside.

In a small bowl, stir together powdered sugar, vanilla and 4 Tablespoons of liquid Red Hots. Stir until smooth.

Transfer half the icing to another bowl. Add cocoa powder and 3 Tablespoons of liquid Red Hots. Stir until smooth.

*You can add red food coloring to the other half to achieve the red color in the photo

Icing Cookies

Turn cooled cookies flat sides up, then carefully spread red icing over half of each cookie and chocolate icing over the other half.

*Quick Tip* If you want to add a Foo Fighters logo to the cookies, put them in the fridge for a few minutes to harden the frosting.

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And here’s info on “Before They Are Superstars Taste Tester” Bill Bria’s show, Killing Time.

Bill Bria

Tom Slot’s original play “Killing Time” will be making its world debut at the Manhattan Repertory Theatre’s Spring Playfest 2011 this April.

A prostitute, a Star Trek fan, a mute math Teacher, and a tree lover seek to discover why they are trapped in the afterlife together while a cop and a Jersey girl fall in love at Starbucks. Killing Time is an absurdist dramatic comedy that isn’t afraid to ask the tough questions of the ages, like will we ever get the hoverboards from Back to The Future II?

KILLING TIME

Written and Directed by Tom Slot

Technical Director and Stage Managed by Amanda Raymond.

Starring Nicole Balsam, Milee Bang, Bill Bria, Paul Caron, Sheila Griffin, Sharon Pinney, Nishi Rajan, Jordan Swisher, and Stephen Thornton.

4/27/2011 – 9 PM

4/29/2011 – 9 PM

5/1/2011 – 8 PM

Tickets $20.

For ticket reservations call (646) 329 – 6588.

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Be sure to email nibblesbynora@gmail.com with celebrity suggestions for a future episode!



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